Seafood

Shrimp Ariani

Six large shrimp sautéed in light Fra Diavolo seafood sauce, over spahettini.

$28

Shrimp "Parmigiana"

Elegantly hand breaded, fried, baked , topped with Ariani’s tomato sauce and melted Fontina cheese.

$28

Copy of Filet of Tilapia “Riviera”

Lightly egg washed, sautéed in Artichoke, capers, Rrp butter – lemon–wine sauce . Over spaghettini.

$29

Filet Of Salmon “Neptune”

Topped with lump Crab meat and oreganata mix. Baked in lobster bisque sauce.

$31

Yellowfin Tuna Steak

Blackened, pan seared with brandy-seafood reduction. With spaghettini clam sauce.

$29

Brodetto - Zuppa Fruta Di Mare

Platter of sautéed shrimp, calamari, mussels and fish filet, in light Fra Diavolo sauce .

$36

Ariani’s style Paella

Saffron flavored risotto with sautéed shrimp, Tuscan sausage and chicken breast, with green peas.

$29