Chef Dario's SpecialsWe selected a beautiful range of dishes to make your dining experience special. Enjoy them while they last.

---

---

Appetizers

---

---

---

Cheesy Garlic Bread

Basket

$10

---

---

Beef Filet Mignon "Carpaccio"

$18

---

---

Fried Calamari

$18

---

---

---

Today recommends

---

---

---

★ Tuscan Sausage “Contadina"

Italian sausage, sliced, sauteed with onion, mushroom, white wine and pink tomato sauce.

$25

---

---

★ Fettuccine “alla Carbonara”

Sautéed onion, meaty bacon and peas in our creamy Alfredo sauce.

$25

---

---

★ Ariani’s Parmigiana Combo

Hand breaded, veal, chicken and shrimp. Topped with melted Mozzarella and baked in our special tomato sauce.

$28

---

---

★ Chicken “alla Ariani”

Sautéed in our Marsala mushroom sauce, topped with eggplant, Prosciutto and melted Fontina cheese. Served over fettuccini Alfredo and vegetable.

$28

---

---

★ Half Roasted Duck ”alla Ariani”

Finished with orange – brandy reduction. Served with Istrian potato and spinach.

$39

---

---

Calf Liver ”Alla Veneziana” Signature Special

Pan-grilled, sautéed with caramelized onion, finely diced meaty bacon and finished with wine – demiglace reduction. With spinach and Istrian potato.

$36

---

---

Grouper Wild Caught

Grouper “Neptune” - Topped with Crab meat and oreganata mix. Baked in lobster bisque sauce. Grouper “Picatta” - Sautéed with capers in wine - butter - lemon sauce. Over spaghettini. Grouper “Blackened” - Lightly blackened. Served with Istrian potato and Ariani spinach. Grouper “Krispy Fried” – Hand breaded. Fried to crisp exterior, moist interior.

$38

---

---

★ Ariani’s “Legendary” Lambuco

Lamb shank is seasoned, browned and after that slowly braised in flavorful garlic, rosemary, wine au Jus. Served with Istrian potato and spinach.

$38

---