Chef Dario's Specials

We selected a beautiful range of dishes to make your dining experience special. Enjoy them while they last.

Appetizers

Cheesy Garlic Bread

Basket

$10

Beef Filet Mignon "Carpaccio"

$18

Chicken Liver Pate

Over Crostini.

$16

Today recommends

★ Tuscan Sausage “Contadina"

Italian sausage, sliced, sauteed with onion, mushroom, white wine and pink tomato sauce.

$25

★ Fettuccine “alla Carbonara”

Sautéed onion, meaty bacon and peas in our creamy Alfredo sauce.

$25

Pork Tender Medallions “alla Milanese”

Two hand-cut pork tenderloins lightly pounded, delicately hand breaded and pan-fried until golden. Served a top crisp Caesar salad. Refreshing.

$27

★ Chicken “alla Ariani”

Sautéed in our Marsala mushroom sauce, topped with eggplant, Prosciutto and melted Fontina cheese. Served over fettuccini Alfredo and vegetable.

$28

★ Ariani’s Parmigiana Combo

Hand breaded, veal, chicken and shrimp. Topped with melted Mozzarella and baked in our special tomato sauce.

$28

Stuffed Shrimp ”Neptune”

Baked in Lobster bisque sauce, stuffed with lump crab meat and oreganata breadcrumbs mix.

$28

Shrimp "Adriatico"

Hand breaded, in garlic -lemon-butter-white wine sauce. Over spaghettini.

$28

Filet of Tilapia “Riviera”

Lightly egg washed, sautéed in Artichoke, capers, Rrp butter – lemon–wine sauce . Over spaghettini.

$28

Calf Liver ”Alla Veneziana” Signature Special

Pan-grilled, sautéed with caramelized onion, finely diced meaty bacon and finished with wine – demiglace reduction. With spinach and Istrian potato.

$36

★ Ariani’s “Legendary” Lambuco

Lamb shank is seasoned, browned and after that slowly braised in flavorful garlic, rosemary, wine au Jus. Served with Istrian potato and spinach.

$37

Filet Mignon “Ariani"

Pan-grilled, finished in out mushroom sauce, topped with prosciutto, eggplant .and cheese.

$39