Chef Dario's Specials

We selected a beautiful range of dishes to make your dining experience special. Enjoy them while they last.

Appetizers

Cheesy Garlic Bread

Basket

$10

Beef Filet Mignon "Carpaccio"

$18

Fried Calamari

$18

Today recommends

★ Tuscan Sausage “Contadina" casserole

Italian sausage, sliced, sauteed with onion, mushroom, white wine and pink tomato sauce.

$25

★ Fettuccine “alla Carbonara”

Sautéed onion, meaty bacon and peas in our creamy Alfredo sauce.

$25

★ Ariani’s Parmigiana Combo

Hand breaded, veal, chicken and shrimp. Topped with melted Mozzarella and baked in our special tomato sauce.

$28

★ Chicken “alla Ariani”

Sautéed in our Marsala mushroom sauce, topped with eggplant, Prosciutto and melted Fontina cheese. Served over fettuccini Alfredo and vegetable.

$28

★ Chilean Sea bass "Neptune"

Topped with Crab meat. Baked in our lobster bisque sauce. With spaghettini white clam sauce.

$39

★ Rack of Lamb

Hand cut rib-chops, seasoned and grilled to perfection. Served with Istrian potato and Ariani’s spinach.

$39

★ Half Roasted Duck ”alla Ariani”

Finished with orange – brandy reduction. Served with Istrian potato and spinach.

$39

Calf Liver ”Alla Veneziana” Signature Special

Pan-grilled, sautéed with caramelized onion, finely diced meaty bacon and finished with wine – demiglace reduction. With spinach and Istrian potato.

$32

Calf Liver ”Alla Veneziana” Signature Special

"Saltimbocca"

Veal Scallopini, Chicken Breast or Pork Medallions ”Saltimbocca” Seasoned with sage, topped with prosciutto ham and finished with flavorful brandy demiglace . Served with Istrian potato and sautéed spinach.

Veal

$29

Saltimbocca

Chicken$26