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Chef Dario's SpecialsWe selected a beautiful range of dishes to make your dining experience special. Enjoy them while they last.


Appetizers
Appetizers



Cheesy Garlic Bread
Basket
$10
Cheesy Garlic Bread


Beef Filet Mignon "Carpaccio"
$18
Beef Filet Mignon "Carpaccio"


Fried Calamari
$18
Fried Calamari



Today recommends
Today recommends



★ Tuscan Sausage “Contadina" casserole
Italian sausage, sliced, sauteed with onion, mushroom, white wine and pink tomato sauce.
$25
★ Tuscan Sausage “Contadina" casserole


★ Fettuccine “alla Carbonara”
Sautéed onion, meaty bacon and peas in our creamy Alfredo sauce.
$25
★ Fettuccine “alla Carbonara”


★ Ariani’s Parmigiana Combo
Hand breaded, veal, chicken and shrimp. Topped with melted Mozzarella and baked in our special tomato sauce.
$28
★ Ariani’s Parmigiana Combo


★ Chicken “alla Ariani”
Sautéed in our Marsala mushroom sauce, topped with eggplant, Prosciutto and melted Fontina cheese. Served over fettuccini Alfredo and vegetable.
$28
★ Chicken “alla Ariani”


★ Chilean Sea bass "Neptune"
Topped with Crab meat. Baked in our lobster bisque sauce. With spaghettini white clam sauce.
$39
★ Chilean Sea bass "Neptune"


★ Rack of Lamb
Hand cut rib-chops, seasoned and grilled to perfection. Served with Istrian potato and Ariani’s spinach.
$39
★ Rack of Lamb


★ Half Roasted Duck ”alla Ariani”
Finished with orange – brandy reduction. Served with Istrian potato and spinach.
$39
★ Half Roasted Duck ”alla Ariani”


Calf Liver ”Alla Veneziana” Signature Special
Pan-grilled, sautéed with caramelized onion, finely diced meaty bacon and finished with wine – demiglace reduction. With spinach and Istrian potato.
$32
Calf Liver ”Alla Veneziana”  Signature Special


"Saltimbocca"
Veal Scallopini, Chicken Breast or Pork Medallions ”Saltimbocca” Seasoned with sage, topped with prosciutto ham and finished with flavorful brandy demiglace . Served with Istrian potato and sautéed spinach.
Veal
$29
Saltimbocca
Chicken$26
"Saltimbocca"

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